We are a family-run winery located in Montblanc, in the Conca de Barberà DO, where we cultivate our own vineyards organically. We primarily work with native varieties, such as Trepat and Macabeo. Fermentation is spontaneous to fully express the essence of our land.
At the Mas Foraster estate, we have vineyards and olive groves documented since 1828, but the first expansion was carried out by Ramon Maria Foraster (1893-1956) at the beginning of the 20th century. A significant part of the estate was lost during the Spanish Civil War. Later, Ramon Maria's son, Josep Foraster Roselló (1923-2015), recovered a large portion of the estate and focused it on agriculture and livestock (cattle, pigs, and chickens). During this period, most of the grapes were sold to the Montblanc cooperative.
Josep Foraster Rosello's son, also named Josep Foraster (1960-1999), conceived the winery renovation and began producing the first wine in 1998. Josep Foraster sadly passed away in 1999. At this point, Julieta Foraster (1953) decided to continue her brother's project together with her husband, Josep Lluís.
Julieta's son, Ricard Sebastià Foraster, studied oenology and took over the winery in 2005. From this point on, organic viticulture began to be used, and old vines were sought for the production of minimal intervention wines.