Montblanc
founded
in 1998
Family winery
Conca de Barberà
trepat
native variety of the
from
2009
fermentation
spontaneous
own farms
organic farming
Family winery
from the Conca de Barberà
founded in 1998
located in Montblanc
Our native variety is the trepat.
fermentation
spontaneous
values
In the region of Conca de Barberà, incomparable mark for the beautiful natural and architectural land, as represented by the "Cistercian Route" and also exceptional for the rich wine forest, is the town of Montblanc, where the Celler Mas Foraster (DO Conca de Barberà) is located, which has been brewing since 1998.
trepat
From the beginning we continue to focus on our profile: being a family winery, 100% owned, organic viticulture, limited production and control of the entire wine process to guarantee the best quality of our grapes and seek excellence in our vines.
process
All the grapes we use come from the Finca Mas Foraster, which has been practicing organic viticulture since 2011. The fermentation of the grapes is done spontaneously and labored with minimal sulfites seeking to maximize the essence of the final product. In this way we seek to represent to the maximum the typicality of our Terroir.